Document provides an overview of energy efficiency guidelines for food storage and equipment for federal employees and food-service contractors.
Federal Energy Management Program
August 9, 2024
minute read time
Food storage and preparation equipment, whether operated by federal employees or food-service contractors, must meet federal efficiency guidelines. Federal agencies are required to purchase products certified by ENERGY STAR or that meet or exceed the efficiency level designated by the Federal Energy Management Program (FEMP).
This document provides an overview of energy efficiency guidelines for food storage and equipment for federal employees and food-service contractors.
Download the guide.
(115.64 KB)